Bean cuisine cooked bird & parrot food

GUARANTEED ANALYSIS

Crude Protein (Min) 14.0%
Crude Fat (Min) 2.3%
Crude fiber (Max) 2.5%
Moisture (Max) 12.0%

INGREDIENTS
Oat Groats, Whole Yellow Corn, Navy Beans, Brown Rice, Barley, Buckwheat, Wheat, Pinto Beans, Kidney Beans, Lentils, Dried Green Split Peas, Dried Yellow Split Peas, Durum Semolina, Dried Spinach, Dried Tomato, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.

FEEDING DIRECTIONS
Add 1 cup mix to 2 cups boiling water, return to a boil. Immediately after water returns to a boil, remove from heat and let stand until cool. Drain excess water and serve. The extra may be frozen in proper serving sizes to be used later. Ice cube trays work well for an individual bird serving. 20 seconds in a microwave generally warms the mix. Overheating or cooking will ruin the consistency; products should remain separated when properly prepared. Please do not mix with pellets or seed. Serve in a separate dish and prepare as much as your bird will eat in about 4 hours. Remove uneaten portions within 4 hours. Keep fresh clean water available at all times.

Mitch Rezman

He's handled a 1000 birds of numerous species when they visited monthly birdie brunches in the old Portage Park (Chicago, IL) facility. The one with the parrot playground. Mitch has written and published more than 1100 articles on captive bird care. He's met with the majority of  CEO's and business owners for most brands in the pet bird space and does so on a regular basis. He also constantly interacts with avian veterinarians and influencers globally.

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