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Harrisons Adult Lifetime Mash Peanut Free Organic 1 lb (454 G)

$15.00 $14.00

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Description

Harrisons Adult Lifetime Mash Peanut Free Organic Bird Food 1 lb (454 G)

Contains no peanut or sunflower that are potential allergen ingredients.

After completing a dietary program of High Potency Formula for a period of at least 6 months.

A Certified Organic Maintenance Nutrient Level and Low Antigen Formula for Small Parrots, Canaries, Finches and Doves

As a year-round maintenance formula that meets the nutritional requirements for healthy, non-breeding birds including canaries, budgies (parakeets), cockatiels, doves, lovebirds, conures, parrotlets, pigeons and other small parrots.

  • feed fresh food daily.
  • to help reduce waste, feed as distinct meals.
  • birds may eat all they want but use the table below as a guideline.

Ingredients: *Ground Hulled Gray Millet, *Ground Hulled Wild Buckwheat, *Ground Soy Flakes, *Ground Hulled Sesame Seeds, Chia Seed, *Spirulina, Calcium Carbonate, *Ground Sun-Cured Alfalfa, Montmorillonite Clay, Ground Sea Kelp, Di-Calcium Phosphate, Vitamin E Supplement, Sea Salt, Ground Whole Anise, Vitamin A Supplement, Vitamin D3 Supplement, D-alpha tocopheryl acetate, Vitamin B12 Supplement, Riboflavin Supplement, d-Calcium Pantothenate, Niacin Supplement, Pyridoxine Hydrochloride, d-Biotin, Thiamine Mononitrate, Folic Acid, Zinc Oxide, Copper Sulfate, Sodium Selenite, Calcium Carbonate.

*CERTIFIED ORGANIC INGREDIENT

Guaranteed Analysis: Crude protein (min.) 17%, crude fat (min.) 6.5%, crude fiber (max) 8%, moisture (max.) 10%

It is not recommended to supplement with vitamins or other bird or animal food products. Supplementation should be limited to no more than 10% of the overall diet. Offer certified organic vegetables and fruits in small quantities; select dark yellow meaty or dark green leafy items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya.
 
[For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.]

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